Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.
Posted: Dec. 29, 2012
| Cooks I Like
Posted: Dec. 2, 2008
Posted: Feb. 1, 2008
Posted: Feb. 16, 2007
Posted: Dec. 7, 2006
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog