Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.
Posted: Dec. 29, 2012
| Cooks I Like
Posted: Dec. 2, 2008
Posted: Feb. 1, 2008
Posted: Feb. 16, 2007
Posted: Dec. 7, 2006
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog