Reviewed: Nov. 9, 2008

This was good. Everyone liked it's a 4, certainly not a 5. I had to cook it around 40 minutes to make sure the center was cooked. I cooked, and added some crumbled sausage. If you make some toast you have a complete breakfast.

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9 users found this review helpful

Reviewer:

cgmonster

Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

Living In: Hudson, Wisconsin, USA

Reviewed: Oct. 1, 2008

This was a yummy dish. Though I did not put in as much cheese as was listed, it was really a nice light dish. I loved how the cheese seperated from the egg mixture, when sliced on the plate it was rather attractive! Oh, I also used my electric mixer rather than the blender. :) Thanks for this one! Fantastic!!

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1 user found this review helpful

Reviewer:

Monique

Reviewed: Jun. 15, 2008

I served this for Easter Brunch and everyone loved it. It's so easy and comes out perfect.

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0 users found this review helpful

Reviewer:

HALLINAN

Reviewed: Jan. 4, 2008

This is just plain easy and terrific! I would make it again in a heartbeat. All the other suggestions are great and will give them a try too. I might like to try Chorizo sausage or maybe crab in it too. A keeper for sure! Thanks!

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9 users found this review helpful

Reviewer:

TISALASKA

Cooking Level: Intermediate

Reviewed: Jan. 2, 2008

Good recipe! Made it with cheddar (medium) cheese. Kids and adults all liked its flavor. Made another with onion, garlic, red pepper, orange pepper, and yellow squash. Also used colby jack with this recipe, worked out well. Different flavor, but wonderful - takes longer to cook and need a larger baking dish, but well worth the wait.

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5 users found this review helpful

Reviewer:

Jess

Reviewed: Dec. 28, 2007

We also ate this Christmas morning. Other than halving it, I made no changes.I thought it was great and so did my family. Will definitely make again, so easy.

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3 users found this review helpful

Reviewer:

Sherryk

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Reviewed: Dec. 27, 2007

I made this recipe from the Krasnapolski Hotel in Amsterdam on Christmas morning with the addition of 1/2 cup grated parmesan cheese and 20 oz. frozen spinach, thawed, drained, and mixed into the batter along with 1/2 cup shredded parmesan cheese. Great served with halved grape tomatoes and shredded basil in a light vinaigrette, along with fresh fruit and crusty, buttered bread. This recipe makes wonderful left-overs, easily reheated in the microwave.

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30 users found this review helpful

Reviewer:

Shirley B.

Home Town: Irvine, California, USA

Reviewed: Dec. 27, 2007

We had this Christmas morning, my whole family absolutely loved it. We may need to add to our tradition.

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12 users found this review helpful

Reviewer:

Caryn

Reviewed: Dec. 27, 2007

I really enjoyed this but the family had mixed reviews. Some members didn't like the texture. Others said it needed more flavor.

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0 users found this review helpful

Reviewer:

morecoffee

Reviewed: Dec. 25, 2007

Made this for the Family Christmas morning..was good! missing something though..like bacon or sausage or onions and green peppers..I will try one of those next time...but other wise very easy and pretty good.

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19 users found this review helpful