Christmas Cut-Outs Recipe - Allrecipes.com
Christmas Cut-Outs Recipe

Christmas Cut-Outs

Recipe by  

"Ring in this special time of year with these delicious goodies."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
  3. Allow mixture to cool slightly. Using different shaped cookie cutters, cut cereal mixture into fun shapes. Decorate with icing and candy as desired.
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Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Dec 20, 2010

Just made this and all I have to say is WOW! So fun and delicious!!!!

 
Dec 16, 2010

Very yummy, but it was difficult to cut shapes out.

 

5 Ratings

Dec 24, 2011

If you can't find Holiday Rice Krispies, Fruity Pebbles work just as well. My kids and I don't frost these because using the sugar cereal makes it sweet enough. I like using the French Vanilla snowmen marshmallows in this recipe.

 
Dec 17, 2011

Just made the Christmas Cut-Outs with the Grandchildren using French vanilla, pumpkin and gingerbread marshmallows in their respective batches. The vanilla extract is not necessary re:French vanilla marshmallows. The pumpkin and gingerbread marshmallows have a flavor of their own. I used an 18"x13" jelly roll pan and used a 1 cup metal measuring cup sprayed with cooking spray on the bottom to spread the mixture. Sprayed Christmas cookie cut-outs with cooking spray and cut out making sure that the cutter completely cuts through to the bottom of the pan. To my delight the cut-outs came out with the cutter which made the transfer to wax paper easy by carefully pushing out the treat. Definitely a 5 star for the fun with the kids and a tasty recipe.

 
Dec 21, 2011

This did not work out for me at all

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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