Christmas Cranberry Salad Recipe - Allrecipes.com
Christmas Cranberry Salad Recipe

Christmas Cranberry Salad

Recipe by  

"This creamy cranberry salad can be served frozen as well as chilled."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Mix together the cranberries and sugar; cover and refrigerate overnight.
  2. The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  3. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 21, 2007

I thought this was delicious! I did take some of the suggestions in previous reviews to "tweak" this recipe just a tad. I cut the sugar down to 1 1/2cups, I added a tsp of vanilla to the whipping cream, and only used half of the marshmallows. I also put the cranberries and pineapple in a sieve and left it to sit for a while to get any excess juice out. I ended up with a great salad that was not at all "runny". I have already recommended this recipe to several people!

 
Most Helpful Critical Review
Dec 08, 2002

This recipe would have been better if it was a little sweeter. Most everyone in my family didn't take second helpings. I didn't care for the texture of the nuts in it. Cool whip would have probably done the trick rather than whipped cream. I will modify it this way next time.

 
Dec 24, 2011

This is one of my favorite Christmas churck/"fluffy" salads--actually one of the first cold salads I made for my first family gathering with my husband's family. Having made this for many years, really only one cup of sugar is needed--two cups makes it way too sweet. For those who have issues making their own whipped cream (aka ME), you can substitute a tub of Cool Whip in it's place. This is also good with a large drained can of mandarin oranges, too.

 
Nov 07, 2003

Delicious! We made this for Thanksgiving dinner and it was a big hit with the adults. The kids were afraid to try it because it looked "crunchy" (pineapples), but we'll certainly make this recipe again.

 
Nov 24, 2008

I made modifications due to my dislike for marshmallows... In the place of marshmallows I added one jar of maraschino cherries and more nuts than the recipe called for. I also added a tablespoon of good Mexican vanilla. One more thing, this serves many more than 7! I would estimate that it yields 12-16 servings. It was the best. I can't imagine freezing it though. It was fabulous chilled and creamy!

 
Nov 07, 2003

This was a fantastic way to serve cranberries! I have made this recipe several times and although it makes a fairly large amount, I never have any leftovers. That speaks volumes in my family where the table is heavily laden with food when we all gather.

 
Nov 07, 2003

I made this salad on Thanksgiving...It was a nice change from the apple cranberry pie I usually made that only I would eat! All of my sons and thier families loved it! Babies too! It was fresh,cool,creamy. Very easy to make! No one knew that it was the cranberries that made it that pretty pink color and unique taste!

 
Dec 28, 2009

Everyone loved this at Christmas Dinner. It looked very pretty next to the rest of the salads. I added the full amount of all ingredients, except marshmallows--I probably only put a cup, and it was just enough. I didn't have any problems with it being runny like some did. I didn't just drain the crushed pineapple, I squeezed a lot of the juice out. Also, you have to beat the whipping cream long enough for it to be very stiff. I think if yours gets runny, it's because you're not beating the cream long enough or you're using Cool Whip instead. And to cast my vote on the Frozen verses Chilled versions-- I prefer Chilled.

 

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Nutrition

  • Calories
  • 771 kcal
  • 39%
  • Carbohydrates
  • 156.6 g
  • 51%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 18.5 g
  • 29%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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