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Photo of: Joyce's Pears Supreme

Joyce's Pears Supreme

Submitted by: KissTheCook35 
Home Town: Clarksville, New York, USA
Living In: Albany, New York, USA
Delightful cocoa-flavored pears are served drizzled with a sweet, creamy sauce for an elegant and light dessert. Let pears chill overnight and make the sauce just before serving. 
Photo of: Orange Salad with Cinnamon Dressing

Orange Salad with Cinnamon Dressing

Submitted by: Allison S.F. 
Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad. 
Photo of: Cinnamon Gelatin Salad

Cinnamon Gelatin Salad

Submitted by: WINTERBORN 
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion. 
Photo of: Applesauce Cinnamon Gelatin Salad

Applesauce Cinnamon Gelatin Salad

Submitted by: sal 
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make. 
Photo of: Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
Photo of: Hot Cinnamon Candy Covered Apples

Hot Cinnamon Candy Covered Apples

Submitted by: Angelina 
Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks. 
Photo of: Cinnamon Pear Frozen Yogurt

Cinnamon Pear Frozen Yogurt

Submitted by: Marianne 
Frozen yogurt made with pears and spiced with cinnamon and allspice. 
Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
Photo of: Poached Pears with Wine Vinaigrette

Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ 
Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce. 
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Photo of: Red Cinnamon Apples with Tiny Pork Sausages

Red Cinnamon Apples with Tiny Pork Sausages

Submitted by: Cindy 
This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce. 
 
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