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READY IN 5 mins

Christmas Chip Dip

Read Reviews (12)

"The simplest dip in festive colors for Christmas. Different but good! Give it a try!" — DLEANN

Ingredients Edit and Save

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All about Cream

Original recipe makes 16 servings Change Servings

2 cups softened cream cheese
1 (6.5 ounce) jar green or red pepper jelly

1/4 cup chopped pecans

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Directions

Spread cream cheese in a clear, shallow bowl. Spread jelly over cream cheese, and sprinkle pecans on top.

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PREP 5 mins
READY IN 5 mins

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I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips. But overall a festive, inexpensive and good recipe.

—LYNDA STEDMAN

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Most Helpful Critical Review

Feb 19, 2007

This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.

—Elaine

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12 Ratings

Aug 05, 2006

Been making this for years. I don't spread this into a bowl, I just leave the cream cheese in brick form and spread the jelly all over and then place pecans all over. Always serve with assorted crackers. Always a hit. Thanks.

—Butterfly Flutterby

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Jul 11, 2010

Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really wouldn't even have thought to call it a "recipe". For me, it's just a way to eat jalepeno pepper jelly! Which is on a cracker over cream cheese. It's simply delicious. It's a nice mix of sweet and spicy. (But if you don't like spicy, you probably won't enjoy it.) I howerver, LOVE it.

—JULAINE59

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Nov 17, 2008

I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly on top; delete the nuts. It's best to put several spreaders in the cream cheese since it's so thick. (It's not really a dip.) It tastes great on wheat thins. You can even use reduced fat/calorie cream cheese. A great way to serve pepper jelly.

—Lori

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Dec 28, 2006

Wanted to say thanks to marie d for the head's up about not making this recipe ahead of time...thansk! I used a homemade pepper jelly & served it w/ tortilla chips. The chopped pecans were a nice touch. Nice presentation too!

—IMVINTAGE

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Mar 10, 2006

Everybody loved the spicy taste! It was appropriatly chrissmassy. I made the night before, however, which it got very runny. Best made right before using.

—marie d

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Dec 21, 2004

Really loved this dip. Had a hard time not eating it all myself! :) Made this for a family dinner and was a hit! Super Easy!!

—HANNIBONNY

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Nutrition

Calories
118 kcal
6%

Carbohydrates
2.2 g
< 1%

Cholesterol
32 mg
11%

Fat
11.3 g
17%

Fiber
0.2 g
< 1%

Protein
2.4 g
5%

Sodium
86 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Christmas Chip Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 118
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 6.5g 32 %
Cholesterol 32mg 11 %
Sodium 86mg 3 %
Potassium 43mg 1 %
Total Carbohydrates 2.2g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 2.4g 5 %
Sugars 1g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 3 %
Iron 4 %
Thiamin 2 %
Niacin 3 %
Vitamin B6 1 %
Magnesium 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.