Hang tight!
"This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well." — Carol
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1 cup white sugar
1 cup butter
2 eggs
1/2 cup orange juice
2 cups all-purpose flour
1 teaspoon baking powder
12 ounces raisins
8 ounces halved glace cherries
This is an insanely good cake. Very easy to make and it really does get better after a few days. It is also good chilled. Keep an eye on the baking time.
i think the baking time for this has been wrong cause when i made it the cake was burnt and that was with an hour still to go according to the recipe.
3 Ratings
this is a horrible cake , I made it according to directions and I made my husband through up . Don't try it
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Cherry Cake
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 423 Calories from Fat: 149
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