Christmas Cherry Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2002
The cake came out very elegant and was delicious.I used 3/4 cup oil instead of butter. The texture and taste is very close to fruit cake. The only difficulty was to prevent ourselves from eating before the cake was mature. I plan to make one more today. Thanks for a great recipe.
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Reviewed: Dec. 20, 2004
Absolutely amazing. Delicious! I cut back the cooking time to 1 3/4 hours, though.
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Photo by Linda
Reviewed: Dec. 21, 2008
Even though I haven't tasted this cake yet (I am saving it for Christmas Day) it was easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios. My guests will be impressed for sure!
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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Reviewed: Dec. 27, 2010
Turned out really nice! Everyone really enjoyed and I used green cherries.
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Reviewed: Dec. 22, 2010
Wonderful cake!!! I use half butter and half shortening ( I don't really like the buttery taste), superfine sugar and cut the baking time to 2 hours. It comes out perfectly! My family finished the whole cake in just one day. This cake is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Kota Kinabalu, Sabah, Malaysia

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Reviewed: May 12, 2010
I made this for Christmas. Good!
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Photo by kirankilp

Cooking Level: Intermediate

Living In: Chennai, Tamil Nadu, India

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