Recipe by Judy Dean
"This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school."
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
shredded Cheddar cheese
chopped green bell pepper, or to taste
onion, chopped, or to taste
1 (4 ounce) jar
sliced pimento peppers
This is good! I do feel like it was missing something, but not exactly sure what...This came together super quick. I sprinkled a little parsley on top for some extra color. I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Cheese Ball
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 70
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
It’s like a chocolate cheesecake without all the hard work!
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
Creep ’em out completely with a cheese ball that’s frighteningly good.