I think this recipe has real potential -- it sounds VERY good -- but I think I would make a few VERY MINOR tweaks to it: such as using a whole-grain bread instead of white bread, and using a blend of cheeses, maybe Pepper Jack, Sharp Cheddar, and something crumbled, like a Bleu or a Feta, for a little more depth of flavor. I also notice that several reviews recommend using only ONE cup of dairy, rather than 2, and some onion, so I would probably do that as well.
(Yes, yes, I know...I usually preach the idea of trying a recipe as written the first time, then adjusting it after that.)
(Also, I gave it three stars as this was as close as I could get to a neutral rating until I can actually try it.)
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I think this recipe has real potential -- it sounds VERY good -- but I think I would make a...