I read a lot of the other reviews and got paranoid that this thing would be flat and flavorless, so I did add 2 extra eggs and some grated fresh onion. My changes were delicious but I bet the original recipe is great if you really follow it. The ground mustard is key to de-bland-ifying it, and toasting the bread is imperative for avoiding a gross mush-fest. Also be sure to use pork SAUSAGE, which is spiced, as opposed to plain ground pork -- or add your own spices if you're using plain pork.
My only caveat is I'd say make this one even further ahead than the recommendation, since it takes 90 minutes to bake (which is about 75 minutes longer than I like to wait for my breakfast on Christmas or any morning).
Anyway, thumbs way up. Delicious, hearty, filling!
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I read a lot of the other reviews and got paranoid that this thing would be flat and...