Good! Nice to make it the night before, and just pop it in the oven next day. Following suggestions of others, I used the maple flavored sausage, 6 eggs, and just 1 cup of half and half - might use a little more the next time. I used sourdough bread, just left out to dry all day. I baked in a 12" round quiche pan, which was just the right size. I was a little surprised that the bread kind of disappeared .... tasted good, but I think I expected the bread to be more obvious! We aren't big cheese fans, so I cut back on the cheese, using about half the amount in with the eggs and sausage, and a little more sprinkled on top. Enjoyed it with just a touch of real maple syrup on top! Had leftovers today, and it reheated well in the microwave. This made about 6 servings for us. (I generally don't make so many changes, but as others have mentioned, this is a good base recipe that can be customized to your taste - wanted to note changes for my own purposes for the next time!)
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Good! Nice to make it the night before, and just pop it in the oven next day. Following...