This was a big hit with the family. I roughly one-and-a-halfed the recipe, which fit much better in a 9x13. I used: 1.5 5-oz bags of cheddar garlic croutons, 1.5 lbs sausage (1 lb spicy and .5 lb regular), 1.5 t ground mustard, NO extra salt (as croutons add a lot), 14 eggs (it could have even used more eggs--this casserole is heavy on the sausage), about 3.5 c milk (a bit less than the 4.5 c called for in a 1.5 recipe), and maybe 3/4 to 1 lb shredded cheese (less than called for b/c croutons add cheese flavor as well). It baked for about 1 hr 15 minutes at 350. I removed the foil cover for about 20 minutes in the middle, but ended up replacing it for the last 15 mins so the top didn't get too brown. Next time I will add grilled peppers and onions and maybe more eggs. Good to feed a big crew!
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This was a big hit with the family. I roughly one-and-a-halfed the recipe, which fit much...