The end result of explicitly following these directions, except for cooking 10 min longer, was just terrible. If you are one who has a remote food texture issue, as in not a fan of runny eggs over toast, then you to are likely to find this inedible.I did manage to save it by browning the heck out of it in quarters over medium-high heat in a skillet. I smooched it flat and just kept breaking it up and flattening. It took browning it this way until it was almost burnt to get rid of the raw, squishy egg texture the bread cubes held on to. 4 star dish taste wise afterwards. Not pretty visually. First time I've strongly disagreed with so many positive reviews. Won't make again.
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The end result of explicitly following these directions, except for cooking 10 min longer, was...