This is a great "use what ya got" recipe. I'm sure it's great as is but I changed it to use a few things in the fridge. I used 7 eggs (med size from a friend), 2 cups organic whole milk, 1/2 loaf of 2 day old rustic wheat artisan bread cubed, 1/2 lb diced ham, 4 beef jalapeno natural sausage, 1 1/2 cups vintage white cheddar, Himalayan Pink Salt, rainbow pepper, garlic powder, & freeze dried shallots. omitted the mustard powder. Browned sausage and ham in a 12in cast iron skillet, let cool slightly and mixed everything right into the skillet. Let sit on counter for 1/2 hour till the bread had absorbed the egg mixture. Baked 40 mins on 325*. It came out great! Be creative and waaste not, want not :)
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This is a great "use what ya got" recipe. I'm sure it's great as is but I changed it to use a...