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Christmas Breakfast Casserole

By: Maryellen Hays 
"After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (65)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 7 slices white bread, crusts removed and cubed
  • 2 cups shredded Cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2007 by mominpa   view full review
I really like this recipe. But it needs a few changes. First of all there is WAY too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2008 by SWEETJAM   view full review
I had some left over croissants that I needed to use so I decided to try this recipe since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2007 by PTAYLOR063   view full review
Very good! Prepared for my family Christmas morning breakfast and had rave reviews. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2006 by Cook4mycrew Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and tastes great! Don't omit the mustard powder, I think it makes the recipe. The...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2007 by Amanda H   view full review
This is one of the worst recipes I have ever tried. Even my husband (who'll eat just about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2006 by SLOcook   view full review
This was quck and easy to make. I added a small can of drained diced green Ortega Chiles and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2006 by JLD0822   view full review
Excellent! I made this for our Friday morning breakfast at work and received rave reviews! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2006 by GBUSKIRK   view full review
Quick and easy. I used precooked cubed ham instead of bacon so it took even less time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2008 by Cookin fool   view full review
I used sausage instead of bacon for my family. We enjoyed it Christmas morning and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2007 by SAKARE   view full review
This was a great recipe! I made it for coworkers and it was a hit. So easy and quick to...

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