Christmas Bishop Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Christmas Bishop

Recipe by  

"An old Christmas hot mulled wine."

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Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Insert 10 cloves into each lemon and orange. Place the mace and saffron onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Combine wine, sugar, lemon, orange, cinnamon stick, and mace and saffron sachet in a large pot. Cover and bring to a boil over medium heat. Reduce heat to low and allow the wine to simmer for 1 hour. Remove the sachet, cinnamon stick, and fruit. Serve hot.
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Reviews More Reviews

Dec 28, 2011

I used what I had: mandarin orange, no lemon, ground cinnamon. It tasted good with a great aftertaste. Sweet and spicy!

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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