Christmas Bark Candy Recipe
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Christmas Bark Candy

By: Jacquetta Peace 
"This doesn't have peppermint, but is very pretty when you use M&M candies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 (10 ounce) package vanilla baking chips
  • 2 teaspoons vegetable oil
  • 1 1/2 cups mini candy-coated chocolate pieces

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 8.9g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2002 by SHUSSS   view full review
If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by MARYSB   view full review
SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2004 by prissycat   view full review
Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2005 by BENCAMZOE   view full review
Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2009 by MANOOE   view full review
Best recipe. Easy and gets so many compliments. Be careful about doubling. The chocolate is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2004 by SMITTY2244   view full review
A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by silversong   view full review
I used the candy canes crushed and white chocolate (1 lb chopped and melted in dbl boiler) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by coconutheather   view full review
Delicious and easy to make. I used some peppermint candy canes and the kids crushed them up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2012 by dlw123go   view full review
Delicious! I made these with crushed pretzels, bacon, and the white morsels and filled mini...

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