More Recipes Like Christian's Crazy Sherpa Potatoes - All Recipes
 
Photo of: Potatoes in Paper

Potatoes in Paper

Submitted by: GHANDI5569 
An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little! 
Photo of: Dijon Mashed Potatoes

Dijon Mashed Potatoes

Submitted by: ANASTASIABMOM 
Mashed potatoes with an extra kick from Dijon mustard! 
Photo of: Scalloped Potatoes

Scalloped Potatoes

Submitted by: STEPHIE95 
Home Town: Everett, Massachusetts, USA
A hint of sherry adds a nice touch to these baked, cheesy potatoes. 
Photo of: Gilbert's Potatoes

Gilbert's Potatoes

Submitted by: Jen 
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 
Photo of: Jo Jo Potatoes

Jo Jo Potatoes

Submitted by: SWIZZLESTICKS 
Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired. 
Photo of: Grilled Potatoes and Mushrooms

Grilled Potatoes and Mushrooms

Submitted by: DRCOOP 
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation. 
Photo of: Hobo Potatoes

Hobo Potatoes

Submitted by: KEW470 
Potatoes in foil, cooked over a campfire grill - train tracks optional. 
Photo of: Grammy Daisy's Potato Dressing

Grammy Daisy's Potato Dressing

Submitted by: Jennifer Lawrence 
Sage and summer savory are baked with potatoes, bread, vegetables and turkey stock in the moist and flavorful dressing. 
Photo of: Dill Sour Cream Potato Salad

Dill Sour Cream Potato Salad

Submitted by: Kimber 
Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles. 
Photo of: Easy Cheesy Potatoes

Easy Cheesy Potatoes

Submitted by: SHOTZY 
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve. 
 
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