I am the submitter of this recipe. This is the first time I have checked in the recipe since it was submitted. For some reason it is listed as 2 tablespoons of Old Bay and Worchestershire but it is actually 2 teaspoons of each ingredient. 2 tablespoons of each is way too much. Until I can get the actual online recipe adjusted to reflect the correct measurements please just remember to adjust the seasonings to 2 teaspoons of each. Thanx! :)

This is an EXCELLENT rendition of the Olive Garden Seafood Dip (I love it too, so I'm glad someone came up with a rendition). I tried it for a birthday party with the sliced baguettes and it was a hit! I added a little bit more spaghetti sauce and another can of crabmeat and it came out perfect:) Will DEFINATELY use again

I thought this was great. The original recipe does have way too much old bay and worchestershire. I cut to about 1 tsp each. I added a little lemon juice and about 2 oz. mayo instead of 2 oz. of cream cheese. It's very good and close to the Olive Garden's version.

I agree with the first review. The portions for the seasonings are far too strong. I added 4oz of cream cheese and 6oz more of crabmeat (I love crab!) and reduced the seasonings to 1 tsp of Old Bay, 1 tsp of Worchestershire, 1/4 tsp pepper and added 4 Tbsp of whipping cream to help the mixture spread over the marinara sauce. The concept is great just the portions were excessive.

I made this recipe for a 4th of July picnic and it wasn't at all like the Olive Garden dip that i absolutely love! The Old Bay was way to strong,and combined with the black pepper...ewww, i could'nt even taste anything else! i had to send my hubby out to get more ingredients so i could start over...i ended up using the crab, cream cheese, and instead of white chedder i used orange sharp shredded chedder.(and for the layer on bottom, i used a nice marinara instead of spaghetti sauce) it actually ended up tasting way better, and very much like i remembered at Olive Garden,in my opinion it doesn't need any of those spices, they are too over powering, i still served it with the sliced baguettes, it was a hit at the picnic, and i will make it again this same way of course!