We really enjoyed this, with a slight modification to ingredients, and big modification to prep. First, I mixed the vinegar and sugar in a container a couple of days ahead. We've used just that for a simple leaf-lettuce dressing for as long as I can remember, and I knew it would take some time to dissolve the sugar into the vinegar, and this mix keeps forever. Then, based on the number of tomatoes I had (I used grape, cut in half), I put some of the vinegar/sugar in a bowl, whisked in a little bit of olive oil, salted and peppered and put the onions in, about 2 hours before we ate. Just before sitting down, I whisked the dressing up again, and stirred in the tomatoes. Mmmm!
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We really enjoyed this, with a slight modification to ingredients, and big modification to...