I must be the odd (Wo)man out with all the great rating because This was WAY TOO SWEET. Now I'm trying to figure out what I may have done wrong?? I even cut the sugar back to 1/4 cup and used 1/4c white and 1/4c balsamic vinegar as others suggested. I know that the better the balsamic the sweeter, so that could have been one of the culprits, as mine is pretty sweet, the other is that the tomatoes I used were salsa tomatoes, which are very meaty and have NO Juice at all, so the salad never got a chance to dilute, (I don't know if that's a good thing or a bad thing??) not even by the next day! So I will have to try it again with plain ol juicy tomatoes and plain ol vinegar! Actually, to make a quick and similar version of this I just usually use zesty Italian dressing and mix in sugar to taste. Sorry about the 3 stars, the rating wasn't really fair and I wanted to remove it but found I couldn't!
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I must be the odd (Wo)man out with all the great rating because This was WAY TOO SWEET. Now...