More Recipes Like Chris' Grilled Orange Chicken

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Chicken A La Orange

Submitted by: SKEHLER

A subtly spiced sweet orange sauce elevates this healthy saute above the ordinary.

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Grilled Tamarind and Orange Glazed Chicken

Submitted by: Sarah

Living In: Washington, D.C., USA

Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.

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Grilled Orange Chicken

Submitted by: KitchenKing

Living In: Prattville, Alabama, USA

Orange marmalade and balsamic vinegar glaze chicken cooked on the grill!

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Orange Juice Chicken

Submitted by: MAXIENNE

Living In: Columbus, Ohio, USA

Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce.

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Grilled Chicken and Orange Salad

Provided by: Campbell's Kitchen

Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.

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Grilled Orange Vinaigrette Chicken Salad

Submitted by: Jill

Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.

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Lemon Pepper Grilled Chicken

Submitted by: BBQ BRIAN

Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Blood Orange Chicken

Submitted by: Carrot Top Christie

Living In: Charlotte, North Carolina, USA

The sweet and colorful juice of blood oranges adds a pretty pink color and tangy, fruity flavor to a chicken dish that's good when marinated 12 hours and even better if marinated for 24.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.