This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken A La Orange
Grilled Orange Chicken
Honey Grilled Chicken
Orange Juice Chicken
Marinated Grilled Chicken II
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Grilling Times for Chicken and Poultry
7 Top-Rated Grilled Shrimp Recipes
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
Turkey Tips: Grilled, Smoked or Deep-Fried
Chicken Cooking Basics
Related Collections
300 Calories or Less per Serving - Chicken
Low-Fat Chicken Main Dishes
300 Calories or Less per Serving
Chicken Barbeque and Grilling
Chicken Breast Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chris' Grilled Orange Chicken

By: CLHARTMAN

"This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist."

Rate/Review | Read Reviews (5)

What to Drink?
	Riesling
	Smirnoff Moscow Mule
	Beer
	Boston Iced Tea

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
8 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 Servings

Ingredients

4 skinless, boneless chicken breast halves
1/4 cup lemon juice
1/4 cup lime juice
3 cups orange juice
1/4 cup crushed fresh mint leaves
2 tablespoons honey

Directions

Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.