I made this a few days ago, and it really is great chili. I suppose I expected it to be a little better, but it is a good recipe. I was raised in a blue collar family with a lot of kids and not a lot of money. The best my Mom could get for our chili was your standard ground beef, and I had a lot of trouble getting over that this recipe calls for steak. Perhaps I'm just set in my ways regarding the ground chuck, but I feel like ground beef is more suitable for chili. It's also pretty darn pricey to use two different kinds of steak in this recipe. I also prefer more a variety of beans in my chili. I think I'll loosely follow this recipe in the future, but I'm going to go back to ground beef and use a wider variety of beans. All in all, if you have the money and prefer steak in your chili, this is an excellent recipe for you.
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I made this a few days ago, and it really is great chili. I suppose I expected it to be a...