Chris' Chili Recipe - Allrecipes.com
Chris' Chili Recipe
  • READY IN ABOUT hrs

Chris' Chili

Recipe by  

"This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili, but better! It's rather involved, but trust me. Worth every minute! Try it. You will not be disappointed! "

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings

Directions

  1. Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
  2. Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
  3. Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 50 mins
  • READY IN 2 hrs 20 mins

Footnotes

  • Cook's Notes
  • Placing steaks in freezer for about 15 minutes will stiffen them up and make them easier to cut.
  • To get bacon grease, cook about 4 slices of bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices (save cooked bacon for another use). Retain about 1/4 cup of bacon grease; discard the rest, if any.
  • Use regular cola, not diet or caffeine-free.
  • You can serve immediately, but for best results, transfer into the insert of a slow cooker, and chill for at least 8 hours to overnight. (you can keep the chili refrigerated up to 48 hours if need be). When ready to serve, heat in covered slow cooker on High for about 3 hours; then set to Low for serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2011

Add another first place chili cookoff win!! I followed this recipe exactly and just won first place in a chili cookoff!! Will definitely be making this again. My DH and son went wild for it. It is somewhat laborious with the steak (which gave me the full on attention of both dogs) but it is well worth the effort!

 
Most Helpful Critical Review
Oct 13, 2011

Too thick for our family.

 
Feb 28, 2011

I just finished making this chili and holy cow its fabulous. I can't wait to taste it once its had a chance to sit in the fridge and all the flavors have had a chance meld together. I will definitely make this again and spice it up a little more. At first taste its not what I consider spicy, but there is a touch of heat at the end. I may update this once I've had a chance to taste the final product.

 
Jun 04, 2010

Add a 2nd place trophy to the trophy rack, Chris! In stiff competition, this recipe hung in there for the red ribbon at USCG Training Center Yorktown's Annual Spring Fling Chili Cookoff. I made MINOR substitutions. I used one can of black beans and two of the kidney beans. I also added minced garlic and about 2 tsps. of paprika, and a whole chopped dried ancho chili. The judges said it was close...I think I lost out to a bean-free (Texas) chili! Good recipe...will make again (and maybe win next year!)

 
Jun 03, 2010

Made this for my family. Meat came out really tender and it had a really good flavor. I used franks red hot instead of texas pete. The only thing I would suggest is adding a couple of Jalapeno peppers to it. I will definitly make it again.

 
Feb 08, 2011

My two teen age boys ate almost all of it immediately. I fixed it in the evening so I could reheat it the next day but there wasn't much to reheat. Each added it to their favorite meals list which is a high compliment. I will absolutely make this again and possibly enter local chili contests.

 
Apr 08, 2011

Wow, outstanding. Won 3rd place at a chili cook off. Added sriracha at the end because I wanted a little more heat. Also, make sure to brown meat in small batches or otherwise you'll be boiling it in its own juices. Thanks for the recipe, Chris!

 
Feb 24, 2011

Just won first place with this recipe!! Thanks for sharing it!

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ChrisG
3 Followers 1 Saved Recipes
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