More Recipes Like Chris' Best Burgers - All Recipes
 
Photo of: Best Barbequed Burgers

Best Barbequed Burgers

Submitted by: BRANDY JANE 
Grill up these hearty, moist burgers at your next party on the patio! 
Photo of: Beer Burgers

Beer Burgers

Submitted by: BOURBONNC 
Home Town: Rochester, New York, USA
Living In: Orlando, Florida, USA
Beer keeps these burgers moist! 
Photo of: Garlic Dill Burgers

Garlic Dill Burgers

Submitted by: Martin Mania 
Garlic dill burgers get a double dose of dill from dill pickles and dill weed added to the mix creating an irresistible meal. 
Photo of: LaMama Raisin Burgers

LaMama Raisin Burgers

Submitted by: Chef LaMama 
Living In: Bronx, New York, USA
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste. 
Photo of: Asian Barbecue Burgers

Asian Barbecue Burgers

Submitted by: Occasional Cooker 
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat. 
Photo of: Cumin Corn Burgers

Cumin Corn Burgers

Submitted by: Lola 
Ground beef, corn, cumin, salt and pepper are simply mixed together and formed into patties. Grill and enjoy. 
Photo of: Eagles Tailgating Burgers

Eagles Tailgating Burgers

Submitted by: Marlena C. 
Living In: Cherry Hill, New Jersey, USA
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team! 
Photo of: Brandi's Best Burgers

Brandi's Best Burgers

Submitted by: BRANDI9 
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling. 
Photo of: Sour Cream Burgers

Sour Cream Burgers

Submitted by: LAB1 
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings. 
Photo of: The Very Best Burgers!

The Very Best Burgers!

Submitted by: Carol Amos 
Living In: Winnipeg, Manitoba, Canada
These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger! 
 
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