Reviewed: Jul. 30, 2011

my hubby did not like these at all.

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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 25, 2011

I don't rate and review many things on here - but this was the best burger I have ever had and I am very picky - perfect - I did reduce the salt a little - but otherwise it was amazing - everyone LOVED it!

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Kim Ryshk

Cooking Level: Expert

Home Town: Parsippany, New Jersey, USA

Living In: Minisink, New York, USA

Reviewed: Jul. 17, 2011

Seriously good! The only thing I did as per other reviews is cut down on the salt, which I am glad that I did. I used less than a teaspoon. I wanted to make it as written the first time around, but next time I will use fresh basil and see how it comes out.

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MAG'S MOM

Cooking Level: Expert

Reviewed: Jul. 10, 2011

Awesome recipe! The olive oil is key here. Great idea.

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popsiclestande

Cooking Level: Beginning

Reviewed: Jul. 6, 2011

Yummy! Didn't change a thing.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Jul. 4, 2011

My wife and I tried this recipe for our 4th of July burgers. I would recommend using half as much garlic and salt. Other than that, the burgers were great!

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Austintx

Reviewed: Jul. 3, 2011

I just made these today for a pool party bbq and they were a big hit....everyone, even the kids loved them. They were moist with a perfect blend of flavors. Next time will try a special dressing/sauce and probably try various cheeses. wonderful.

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booboo1

Reviewed: Jul. 3, 2011

these were good but not the best, I like the basil flavor. I reduced the salt to 1 tsp as many reviewers recommended and used fresh basil. I agree with many reviewers that they don't go with the "typical" hamburger toppings, better with a toasted bun and some mayo, tomato and cheese.

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Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

Reviewed: Jul. 2, 2011

This could be the most delicious burger on the planet. I roasted some garlic and used it the last time I made these and it was terrific! The olive oil really holds the juices and the basil makes it a taste treat from start to finish. On the grill, under the broiler, in the pan--Chris' Bay Area Burger is ideal for any cooking method. They're what's cooking on our grill tonight! Edit: try roasted garlic. Nom nom!!!

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Jeanne

Cooking Level: Expert

Reviewed: Jun. 28, 2011

Yummy!!! Made these for my hubby tonight...he couldn't stop raving.. He even asked what ingredients were in it, which he never does. Very good burgers. The only thing I changed, was I only added 1 tsp of salt.

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5 users found this review helpful