Recipe by Carol
"An easy drop cookie, perfect for the holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5 ounce) can
chow mein noodles
What a great recipe! Easy and delicious! The only suggestion I have is to let the mixture cool slightly before dropping onto parchment paper - the mixture forms better shapes when cooler.
I loved this cookie when growing up but we made 'Haystacks' with 1 cup of creamy peanut butter mixed into 2 cups of melted butterscotch chips. Then we used a combo of chow mein noodles and mini marshmallows mixed in and dropped on a cookie sheet. Chill for an hour and enjoy!
These are very easy. I added some peanut butter and marshmallows. This recipe is a keeper for my holiday baking.
It is kind of embarassing that this simple recipe is my husband's favorite of everything I make at Christmastime. He loves them, and I get lots of "yum!" comments from others too. I do add about 1 tb of vegetable shortening to the butterscotch chips to help them melt more smoothly (don't use butter or margarine, it could cause the chips to seize up).
This is truly an EASY, QUICK, and very tasty recipe. A hit with adults and kids alike. I prefer to make mine with 1/2 semi-sweet chocolate chips, and 1/2 butterscotch chips, rather than just the butterscotch. Try this combination next time for a really delicious sweet/salty/crunchy cookie!
These are awesome. I did have to add about 2-3TB of shortening (I used butter flavored) to the chips as I was melting them.
These are so quick and easy to make. The chocolate with the salt from the noodles and peanuts is the perfect combination!! My mom used to make these when I was younger and I loved them....YUMMY!!
these are yummy, but anyone saying they are easy must be doing it better than me i found these incredibly difficult---they stuck to everything (i'm going to have to take a jackhammer to my stovetop), clung to my fingers as i tried to push them off the spoon, and as soon as i mixed the peanuts and noodles into the melted butterscotch chips it all seized up into this hard lump! so i turned the heat up to melt them again and scorched the bottom of the lump...maybe i'm just not cut out to be a baker...did i mention that i burnt my fingers in the melted butterscotch?
* Percent Daily Values are based on a 2,000 calorie diet.
Chow Mein Noodle Cookie
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 65
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chewy, bakery-style cookies.
See the trick to making incredibly easy cookie balls.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.