Chow Mein Noodle Casserole Recipe
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Chow Mein Noodle Casserole

By: Cindy B :) 
"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (119)

What to Drink?
Wine Zinfandel
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup slivered almonds
  • 1 cup cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 5 ounces chow mein noodles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  3. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 35.5g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2006 by Mya Cooks   view full review
I've modified this recipe so much it barely resembles the original! I'm rating it 4 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2007 by bandrs   view full review
I am giving this 5 stars because, even though I didn't follow it exactly, it inspired me to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
I didn't follow this recipe too closely, but it was a easy to prepare meal. I used cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2003 by MUSHBELLY   view full review
My mom use to make this when I was a child. I was craving it yesterday so looked here and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2007 by Farm Wife   view full review
My husband really enjoyed this. I added fresh garlic to the hamburger and didn't have almonds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I upped the rice to 2c and like so many others, used cream of mushroom soup instead. Other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2003 by Missy1   view full review
This was very good. I took it to work for lunch and actually had people stop and tell me how...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2007 by Pixygirl   view full review
I replaced the ground beef with beef stew meat that cooked in the slow cooker all day! Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by Kathy W.   view full review
We loved it! I added just a little more celery and no almonds, because of my husband. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2003 by JENNWYNN Supporting Member (Click to learn more about Supporting Membership)  view full review
I made some changes to suit our family's tastes... I used crm of mush, added water chestnuts...

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