Chow Mein Clusters Recipe
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Chow Mein Clusters

By: Becca Jones 
"Quick and easy, no-bake drop cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (67)

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups butterscotch chips
  • 2 cups chow mein noodles
  • 1 cup salted peanuts

Directions

  1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
  2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 8.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2004 by chellebelle   view full review
Who would guess this would make something so yummy? I frequently have trouble getting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2003 by MAGGIE MCGUIRE   view full review
This recipe is incredibly versatile. In addition to making them as the recipe states, I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2005 by BabaEva   view full review
THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2005 by SMILE4ME74000   view full review
It is a good recipe but instead of using peanuts and butterscotch chips use marshmallows and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1   view full review
I REMEMBER MY MOTHER MAKING SOMETHING VERY CLOSE TO THIS ONLY WITH DARK CHOCOLATE. WHAT A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2004 by KLBUMB   view full review
Super easy and yummy. I took the advise to microwave the chips on the "defrost" function...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2003 by ttmjfran   view full review
When I first read the ingredients to this recipe I couldn't imagine it tasting good. Was I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2003 by AVOCET   view full review
Excellent and easy recipe for satisfying that sweet tooth! For chips used 1/2 butterscotch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by KIMBERLY KAY   view full review
Huge hit. Many folks I've served these to seem to remember it from school lunchrooms in their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2006 by L. Zaj   view full review
I loved these when I was a little kid but have never been able to find the recipe for them...

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