Recipe by SLT
"A way to use all those fresh summer veggies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
12 1/2 pounds
green tomatoes, chopped
green bell peppers, chopped
chopped green chile peppers
distilled white vinegar
1 3/4 cups
Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprised. My family loves this recipe.
My only question is, why is it suggested that the spices and sugar be put in a cheesecloth. It just melts away into the boiling tomatoes, and leaves a messy cloth to clean up.
My guess is that the cheesecloth catches the chunks of clove etc. Am I right?
In the south, it's traditionally eaten with beans and cornbread. The addition of turmeric
adds a prime note, too.
This is a great recipe for using all those green tomatoes and other veggies from your garden. It is similar to pickle relish, so it can be used on hot dogs, burgers, egg salad and anywhere you would use relish.
* Percent Daily Values are based on a 2,000 calorie diet.
Chow Chow I
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 1
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a sweet, crunch snack—for hungry humans!
Make this irresistible snack kids and grownups will love.
See how to make a classic Chinese-American noodle dish.