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Chow Chow I

By: SLT

"A way to use all those fresh summer veggies."

Rate/Review | Read Reviews (1)

Prep Time:
45 Min

Cook Time:
15 Min

Ready In:
13 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 96 servings

Ingredients

12 1/2 pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 3/4 cups white sugar
1/2 cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1/4 teaspoon ground cloves

Directions

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.