Chourico Stew Recipe - Allrecipes.com
Chourico Stew Recipe
  • READY IN 55 mins

Chourico Stew

Recipe by  

"This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
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Reviews More Reviews

Apr 06, 2009

I made this stew and was wonderful. I also sent it to my nurse and she love it too.

 
Nov 08, 2012

Didn't add any veggies except for cabbage. Just lazy I guess. Added 2 extra cups of water because I like stews/soups real brothy. I also added more of the amount of spices it asks because flavor is important in this portuguese home. And tons of onion powder, because I love it, salt & pepper. Also added that tip about white beans...good call! So yummy on a cruddy day!

 

3 Ratings

Nov 01, 2012

Just making it now...didn't have the mixed veggies but everything else. Very yummy..will make it again. I also added a can of white beans.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 988 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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