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Chorizo with Sun-Dried Tomatoes and Cider

By: McCormick® Gourmet Collection® 
"This authentic tapas dish brings a medley of Spanish flavors to your table."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 teaspoons McCormick® Gourmet Collection® Paprika
  • 1 cup apple cider
  • 2 McCormick® Gourmet Collection® Bay Leaves, broken in half
  • 1 pound Spanish chorizo, cut diagonally, into 3/4-inch pieces
  • 1/4 cup sun-dried tomatoes, coarsely chopped
  • 1/4 cup chopped fresh parsley

Directions

  1. Heat oil in a saucepan over medium heat. Add onions and garlic; saute about 5 minutes, or until onions are translucent. Add paprika and cook 1 minute.
  2. Add cider and bay leaves; bring to a boil. Reduce heat and simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes. Remove bay leaves. Sprinkle with parsley. Serve hot with hearty bread to dip in sauce.

Footnotes

  • Tip
  • If using Mexican, non-smoked chorizo, add five minutes to simmer time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 16.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by Mariedlt   view full review
This is a good recipe. If this is a Spanish tapa, the you must use Spanish Chorizo because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by Kim M.   view full review
This is soooo good! I made it for a party, but instead of simmering the sausage & tomatoes on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by SHAGADELIC007   view full review
Maybe I used the wrong chorizo, but it was more like ground beef than sausage that could be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2008 by SARAHMC   view full review
Tried it for a dinner party, but it was not a big hit at all. I liked it but the taste was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by Bijou   view full review
I definitely made some alterations to this recipe, but I suspect it is very versatile. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2006 by Peggi   view full review
This was a perfect dish for a summer get together. I served it warm with crusty bread. Make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2006 by Chef Alejandro   view full review
Whoops... changing my rating to 5 stars as I just noticed there's a tip at the very bottom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2005 by SGAROUF   view full review
This was an excellent addition to my tapas party. The mixture of the apple cider and paprika...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2007 by shannamelissa   view full review
I took this to a potluck, and everyone really liked it. It was easy to make, had great flavor...

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