Chorizo Stuffed Poblano Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Glo
Reviewed: Mar. 30, 2014
Great and easy recipe. I would just be cautious of the amount of water you put at the bottom of the casserole dish. Add too much, and your peppers will swim in it.
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Photo by Glo

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

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Photo by MindyinIndy
Reviewed: Mar. 29, 2014
Fabulous! Doubled everything except the chorizo. Cooked onion with the chorizo. Used 3/4 cup of salsa in the mixture instead of taco sauce, and used one cup of cheese instead of the 1/2 cup when doubled. Added a few dashes of hot sauce. Topped with taco sauce and a sprinkle of cheese.Used 2 pabplano, 2 Anaheim and 2 poquio peppers. Very good!!
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Reviewed: Mar. 28, 2014
it is in the oven....Will tell...sure I will love it...also sharing with 2 neighbors...now it is in my stomach...excellant !!!!!!! will make often
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Photo by dolores

Cooking Level: Professional

Home Town: Iron River, Michigan, USA
Living In: Marquette, Michigan, USA

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Reviewed: Mar. 20, 2014
But instead of chorizo, I used chorizo flavored beef. Great and easy.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 26, 2013
This recipe is really, really good. I made it exactly as written, then also a modified version for the kids, using ground beef instead of chorizo and sweet peppers instead of the poblano. A big hit for dinner!
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