Chorizo, Potato and Green Chile Omelet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 27, 2011
I made this for Christmas morning and it was really good. I had never had chorizo before but I wanted to try something new. I bought liquid egg whites instead of using 8 egg whites. It was good as a left over as well.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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Reviewed: Sep. 7, 2011
surprisingly good! will make again. even reheated well
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Reviewed: Aug. 18, 2011
This is great! We saved the leftovers and made breakfast burros the next day!
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Reviewed: Aug. 11, 2011
Instead of chorizo I would put turkey Bacon and some spinach but overall great recipe
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Reviewed: Aug. 11, 2011
yum!
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