My sister made these for a family gathering (fresh out of the frying pan, no coating). I couldn't believe how rich they tasted! There were 5 of us "fighting" over the last two. Some tips she gave were: to make sure you find a nice moist brand of dates that are not stringy; to use semi-fatty, regular cut or thick cut bacon that won't crisp too quick but will add lots of liquid/fat to soften up the dates a bit; and to find a chorizo that isn't to hard (if you can only find a harder chorizo, you should pan fry the chunks a bit in olive oil to soften them up, but be careful not to overcook and make it tougher!)
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My sister made these for a family gathering (fresh out of the frying pan, no coating). I...