Recipe by ginavee
"A fantastic flavor of smoky (the bacon), spicy (the chorizo), and the sweetness of dates. My family are not big dried fruit fans, but everyone loved this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chorizo sausage link
bacon, cut into fourths
vegetable oil for frying
My sister made these for a family gathering (fresh out of the frying pan, no coating). I couldn't believe how rich they tasted! There were 5 of us "fighting" over the last two. Some tips she gave were: to make sure you find a nice moist brand of dates that are not stringy; to use semi-fatty, regular cut or thick cut bacon that won't crisp too quick but will add lots of liquid/fat to soften up the dates a bit; and to find a chorizo that isn't to hard (if you can only find a harder chorizo, you should pan fry the chunks a bit in olive oil to soften them up, but be careful not to overcook and make it tougher!)
The chorizo and bacon flavors fought each other, and the dates turned to mush in between. What a waste of good ingredients.
This apptizer went so fast, my guests loved it. This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Chorizo Filled Dates
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 360
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Mexican-style sausage and egg scramble.
See how to make bite-size party quiches with potato and chorizo sausage.
Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.