Reviewed: Jul. 28, 2012

These were good not great. My burgers feel apart, next time I will add an egg.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: May 14, 2012

The meat and the sauce are great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Apr. 9, 2012

Love the idea... I seen that there were some rewiews that said that the burger fell apart during cooking so I added egg... But this didn't help. As I said great idea but it didn't work for me. :)

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

happyhomemaker

Cooking Level: Beginning

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Derry, County Londonderry, Northern Ireland, U.K.

Reviewed: May 13, 2011

These were really good! We did add an egg to meat mixture based on other reviews- sauce was great! though it made a ton! Thank for sharing, will make again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mandyj

Cooking Level: Intermediate

Reviewed: Apr. 20, 2011

I liked the burger.. quite tasty. I used ground turkey breast and soyrizo and added some diced onions to keep it moist with a bit of egg to bind. I didn't care for the sauce on top so the next time I had this, i added some sour cream to the sauce. I liked it then,

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Mar. 20, 2011

These were soooooo yummy! Couldn't find the mancengo cheese so substituted romano. Will make again and again! Can't wait to make for company!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Feb. 28, 2011

Really flavorful, a great dish to get out of the normal dinner rut. The only changes we made to the recipe was we added an egg to the beef and chorizo mixture (reviewer suggestion) and I didn't have saffron for the sauce but it was still good and we grilled the burgers for 30mins (maybe too long) because I was worried that the chorizo wasn't cooked enough but it was still moist and delicious. Make this for dinner tonight!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Krissy the Cook

Reviewed: Jan. 29, 2011

Definitely needs a binder for the meat, otherwise a nice change from ordinary hamburgers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

desrtgent

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Newport, Oregon, USA

Reviewed: Nov. 3, 2010

Great alternative to the basic burger. I followed the advice of the reviews and added an egg! They were great. I used a mild chorizo to keep it kid friendly. My kids loved them! We used Hawaiian Bread Buns.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Carol Hannagan

Cooking Level: Professional

Living In: Tower Lakes, Illinois, USA

Reviewed: Sep. 5, 2010

The differences between Spanish and Mexican chorizo should be noted as their forms are entirely different. Spanish chorizo is cured sausage with a smoky flavor. This pork is chopped not ground. Mexican chorizo is ground and uncooked. It is not very solid. A burger with Mexican chorizo needs more beef or they will likely fall apart.

Was this review helpful? [ YES ]
4 users found this review helpful