Chorizo Breakfast Burritos Recipe
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Chorizo Breakfast Burritos

By: BARB75 
"A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • cooking spray
  • 3/4 pound chorizo sausage, casings removed and crumbled
  • 1/2 cup chopped red onion
  • 1 green chile pepper, seeded and diced
  • 4 eggs
  • 4 flour tortillas
  • 1 cup shredded Cheddar cheese

Directions

  1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
  2. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
  3. Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 822 | Total Fat: 53.7g | Cholesterol: 281mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent breakfast burrito! I always cook the chorizo sausage and drain it to avoid a bunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2008 by CNMHARRISON   view full review
I've been making these for a long time without a recipe...and they are definitely a fan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by BABIDOLL02   view full review
Thought this would be like what I got back home in Texas. These were good, but not "eggy"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2005 by JDVMD   view full review
Tasty recipe. This was the first time I had used chorizo so I wasn't sure how long to cook....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2005 by HONEYBEAR24   view full review
very good, but be sure to use "beef" Chorizo as the pork kind is a bit too greasy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2006 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)  view full review
These are very good! I changed it up a little by making more of a quesedilla by using Pam and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2008 by FERRARA129   view full review
So so so good! Just the way I like them. The proportions were exactly right! I made them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2006 by DzzRed Supporting Member (Click to learn more about Supporting Membership)  view full review
I used beef chorizo. Added another egg. Didn't use any peppers, family doesn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by keeperathome   view full review
Store didn't have chorizo, so I substituted sage ground sausage. I drained is as other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2005 by Xeena   view full review
Okay, will not make again.

 

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