Recipe by kikikalooki
"A quick and easy dish to make. My husband is not an adventurous eater and he loved this."
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1 1/2 pounds
bulk chorizo sausage
onion, cut into 1/2-inch pieces
1 (8 ounce) package
uncooked rotini pasta
broccoli rabe, ends trimmed, cut into 2-inch pieces
salt and black pepper to taste
shredded Parmesan cheese
Thought this was really good. I was not familiar with how to handle broccoli rabe and so was a little stemmy, but overall great flavors and interesting mix of ingredients.
Maybe it was the chorizo that I used but we really didn't like this.
This is a really delicious simple meal! The only thing I'd change is add a little more broccoli rabe and a little less pasta, but that's just personal preference. It was really good as written!
This was quick and easy as well as tasty. I made it with broccoli. Next time I will add a bit of crushed red pepper as my chorizo was on the mild side.
Really simple, but great flavour! I added mushrooms to the onion/chorizo mixture (I add mushrooms to everything). Thanks for a great recipe!
delish! i wanted to make it a bit more healthy so i used whole wheat pasta and added roasted sweet potato and okra and used low fat chicken parmesan sausage. definitely a keeper!
use different sausage, to spicy
I changed this a lot because I wanted to make it for a side dish but I'm giving it a five as it is because the recipe is so versatile and a great way to use broccoli rabe. You could easily substitute broccoli, broccolini, chopped spinach or kale, or another vegetable for an equally good dish. I left out the chorizo and onion and substituted ziti for rotini, steamed the broccoli rabe, and mixed it all together with a squeeze of lemon, a little lemon zest and a couple of extra tablespoons of olive oil. It was an excellent side dish. It stretched the broccoli rabe and the pasta cut the bitterness of the rabe a little. It's an excellent combo.
* Percent Daily Values are based on a 2,000 calorie diet.
Chorizo and Broccoli Rabe Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 474
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