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ChoriQueso

By: HONEYBEEZ

"YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas."

Rate/Review | Read Reviews (9)

What to Drink?
	Tempranillo
	La Paloma Suprema

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 tablespoons corn oil
8 ounces chorizo sausage
8 ounces sliced mozzarella cheese
1 (12 ounce) package corn tortillas

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.