ChoriQueso Recipe
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ChoriQueso

By: HONEYBEEZ 
"YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 tablespoons corn oil
  • 8 ounces chorizo sausage
  • 8 ounces sliced mozzarella cheese
  • 1 (12 ounce) package corn tortillas

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
  3. Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 10g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 21, 2011 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed the recipe quite a bit, but the result was very yummy. I cooked the chorizo in a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 5, 2010 by Syndi Supporting Member (Click to learn more about Supporting Membership)  view full review
I love to eat Chori Queso at mexican restaurants because theirs is always perfect. Chorizo for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 15, 2005 by keryn7   view full review
I've enjoyed this at mexican restaurants before, and this is somewhat similar. I skip the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 31, 2008 by bawkbagawk   view full review
I skip the oil if the chorizo I have is higher in fat. With Chorizo Fino you might need a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 21, 2008 by SPOOTY   view full review
This was okay - nothing extra tasty. It was the first time I ever cooked with chorizo. I found...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 14, 2008 by amymik3   view full review
I had the oposite problem of everybody else it seems. My chorizo has almost no grease. Even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 12, 2006 by Baker Beverly   view full review
My husband had been looking for a recipe for awhile. Definately not for calorie counters but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 10, 2006 by ATLMICHELLE   view full review
This was just ok. I love the one that I order at a local mexican restaurant. Guess I was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 20, 2005 by pandacordova Supporting Member (Click to learn more about Supporting Membership)  view full review
There must be a different type of chorizo used here because mine gets all runny once it is...

 

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