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Chops with Sauerkraut

By: Phyllis Hastie

"Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 (1/2 inch thick) bone-in pork loin chops
1 tablespoon vegetable oil
1 cup applesauce
1 (16 ounce) jar sauerkraut - rinsed and drained
1/4 cup white wine, apple juice or water
4 bacon strips, cooked and crumbled
1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
pepper to taste

Directions

In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until meat juices run clear.