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Chops With Fruit Stuffing

By: Suzanne Reyes

"'The aroma that fills the house as this pork dish simmers if fabulous,' writes Suzanne Reyes of Tustin, California. 'All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company,' she adds."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 (1/2 inch thick) pork loin chops
1 tablespoon vegetable oil
1 (6 ounce) package herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Directions

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 160 degrees F.