Ingredients

• Italian Vinaigrette:
• 1/2 cup balsamic vinegar
• 1 tablespoon Dijon-style mustard
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons chopped herbs, a mixture of basil, oregano and thyme
• 1/2 cup CRISCO® Pure Olive Oil
•  
• Chopped Italian Salad:
• 1 head romaine lettuce, torn into bite-sized pieces
• 1/3 cup sliced roasted red bell peppers, drained
• 1/4 pound sliced salami, cut into strips
• 1/3 cup chopped red onion
• 1 1/2 cups sliced ripe black olives
• 1 cup diced provolone cheese