Chopped Baked Clams Recipe
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Chopped Baked Clams

By: WAYNE14 
"While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

What to Drink?
Wine Sauvignon Blanc
Cocktail Zesty Bloody Mary
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (6.5 ounce) can minced clams, with juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 egg, beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
  3. Bake in preheated oven for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 11.9g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2008 by MSROSYROSU   view full review
Great recipe. Didn't really make any changes. The recipe called for an onion. I like onions...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2011 by Linda Joan   view full review
I hate to leave a bad review but my husband and I did not care for this. Too much onion, too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2009 by fondukes   view full review
This was a good way to use up the can of chopped clams I had. My husband, who swore the only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2011 by Primadonamama Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I don't like thyme, so I omitted that. Next time I would used 1/2 an onion, a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2010 by marthag   view full review
This is a great recipe! I baked it in one dish though and served it with sea salt melba toast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2011 by stormy1328   view full review
Added 3 slices cooked, chopped turkey bacon & 1 Tablespoon of hot sauce (Tabasco). After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2011 by Bliss   view full review
Very easy and even more tasty. Based on other reviews, I cut the onions down to 1/2 cup. Made...

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