We really loved this! I used leftover pork loin roast diced up and I did as others suggested and used 2 Tblsp. of canola oil to saute the onion and celery, along with some minced garlic and sliced baby bella mushrooms. I also used a can of fancy chinese vegetables instead of just bean sprouts and some extra water chestnuts. In the cornstarch mixture I used twice as much soy sauce plus 2 Tblsp. of molasses. It was divine and like so many others have said, "just like my mother used to make." What a treat! And, it is quick and easy. Thanks for the basic recipe. It is a definite keeper!
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We really loved this! I used leftover pork loin roast diced up and I did as others suggested...