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Chop Suey Cake

By: Deborah Westbrook 
"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 3.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2003 by SIDERSKATIE   view full review
A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by JACQUELYN21   view full review
great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2005 by ANTIK ANGEL   view full review
This recipe is almost the same as the Swedish Nut Cake, except the frosting.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2005 by destaleigh   view full review
Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2003 by BAILEYHEWITT   view full review
A moist and sweet cake! Loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2003 by NELLYPOO   view full review
A moist and nutritious cake.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2005 by CASHNIC   view full review
this one was bland to me. I think it needs a pinch of salt or something to balance out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2004 by FATMAV   view full review
This is a reasonably moist cake, very similar in both texture and taste to carrot cakes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2004 by GREG2311   view full review
Great success, for mother-in-law's birthday! I especially appreciated the suggestion to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2012 by mary,n   view full review
i've been looking for a "chop suey cake" recipe for a long time... i remember an old neihbor...

 

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