Recipe by Deborah Westbrook
"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "
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1 (20 ounce) can
crushed pineapple with juice
A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again!
this one was bland to me. I think it needs a pinch of salt or something to balance out the flavor.
great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the confectioner sugar and milk
This recipe is almost the same as the Swedish Nut Cake, except the frosting.
Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a fun, different dessert to accompany an asian meal.
This is a reasonably moist cake, very similar in both texture and taste to carrot cakes. I will consider making it next time when I want some variation.
A moist and sweet cake! Loved it!
A moist and nutritious cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Chop Suey Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 34
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